Noi’s CrockPot Pulled Buffalo Chicken

Sunday is the Oscars, the “Superbowl” for film fans everywhere. I’m going to have some fellow film geeks over for a viewing party so I was trying to think of some yummy GFCF appetizers that would satisfy my non-GFCF friends. And since this worked so well for the Superbowl (which I also ADORE watching!), I figured it would be a great Oscar watching party app. This recipe is easy, warms your whole house up with delectable smells. It tastes so buttery and awesome that everyone will love it and no one will believe it’s dairy-free! (Yum! This is making me hungry and it’s 7:30AM!) Noi’s Pulled Buffalo Chicken (CrockPot) 6 tablespoons oil (2 of olive oil, 4 of sunflower oil)           + additional olive oil if browning chicken 1/2 cup Frank’s Original Hot Sauce 2 teaspoons tomato paste 4 teaspoons chile powder 3 teaspoons brown sugar 1/4 teaspoon garlic powder ½ teaspoon paprika 1 teaspoon salt 1 cup chicken broth (approx. 1 small 14 oz. package of Pacific Brand broth) 2 pounds chicken (either 4 breasts, 8 cutlets or 2 packages of tenders – I get whatever’s on sale) Corn starch Turn Crockpot on High Combine first three ingredients in small mixing bowl and stir until fully mixed. Whisk in the spices. Whisk in chicken broth Transfer to crockpot with heat on high Brown chicken in additional olive oil (med heat: 6). Just brown it though- Don’t completely cook  or it gets tough                     (I’ve done cutlets and tenders raw and they cook in about 3 hours without browning, no problem) Place browned...