Here’s a yummy gluten free, casein free and egg free pumpkin bread that will enthrall even your pickiest little bread connoisseurs. Our 6 year old asked for not only seconds, but thirds!! He didn’t notice what was missing, just that it was super tasty. INGREDIENTS 4 teaspoons Orgran’s No Egg Natural Egg Replacer 4 tablespoons of water 1.5 cups Bob’s Red Mill potato starch 1/2 cup Bob’s Red Mill “sweet white” sorghum flour 1 cup raw sugar 2 teaspoons baking soda 1/2 teaspoon xantham gum 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon grated nutmeg 1 can pureed pure pumpkin (1.5 cups) (NOT pie mix) 2 teaspoons white, distilled vinegar 1/2 cup coconut oil DIRECTIONS • Preheat oven to 350 degrees. • Grease two 9×4 loaf pans (using any oil of choice or Earth Balance). • To make “fake eggs,” in a small bowl combine 4 teaspoons of egg replacer with 4 tablespoons of water. Mix vigorously until all lumps are gone and set aside. • Sift all dry ingredients into medium mixing bowl. Stir until well combined. • Add the “fake eggs,” pumpkin, vinegar and oil to the dry ingredients. Mix well, until thickened (about 3-4 minutes with a mixer on medium-low). • Divide batter and pour into prepared pans. • Bake for 40-45 minutes or until a tester toothpick inserted into the middle comes out cleanly. • Remove from oven and cool on wire rack. • To serve, dust top with powdered sugar. Fun Holiday Idea: I used a mini loaf Train Pan from Williams- Sonoma to make a GFCF Pumpkin Bread Train. The kids LOVE...
After trying so many cardboard-tasting gluten-free dairy-free breads, I stumbled upon a new, happy-looking GFCF bread while visiting family in North Carolina. Udi’s Gluten Free Sandwich Bread is a fabulous GF bread. It’s not delivered or stored frozen, so it’s much fresher, softer and lighter than any other GFCF bread I’ve tried. And I’ve tried a lot! On the Udi’s Gluten Free Foods website there’s currently a coupon for $1 off and a contest where you could win a whole year’s worth of GF bread. And this is bread you’ll actually want to eat! So it’s a worthy contest. I’m entering. Look for “Noi’s GFCF Goodness” sandwich. I’m going to make one tomorrow so I can take a nice pic of it. I’ll post back with a...
