Thanks for getting in touch with us. The vegetable stock is used in almost all of our food preparation and does contain gluten.For the time being it is safe to eat chicken and veggies. I would definitely avoid the queso, chips, the tortillas, and the taco/salad shells. The chicken is the only protein that is safe to consume. We are still working to have a gluten free menu in the future. Please let me know if you have any other questions.
And if you go to their official website, they have a very outdated Allergen Information PDF – it’s actually dated over two YEARS ago! “effective as of 2/25/2008.” Yikes. I’m sorry, but there’s no was I’ll be trusting my sensitive GFCF system to this kind of laid-back attitude about allergens. Not when there are other’s who go out of their way to make a safe Allergy Free dining experience. No thank you.
Sorry, but anyone GFCF is decidedly NOT welcome at Moe’s.