Anyway. Finding a GFCF chocolate has proven very difficult. And I’m sorry, but chocolate is a MEDICAL NECESSITY for me. When I heard I was allergic to Casein, I thought, okay, well, I don’t really like to drink milk. Oh wait – I love cheese. And butter. But I could stand to do without – WAIT! CHOCOLATE! I can’t have CHOCOLATE anymore?!?!??! Noooooooooo…!
So now I’m on the hunt for GFCF chocolate – which means dark chocolate – which is fine by me ’cause it’s my favorite anyway. But it seems like every kind of dark chocolate I try is cross contaminated. It may be because it’s made in the same factory – and sometimes even on the same lines – as the milk chocolate. But I need to find some chocolate. Especially with Easter coming up….!
I’ll post back when I find some. (Note: I did find some! Check it out here)